Product Description Lactic Acid 80% Lactic Acid can be used as sour agent, flavoring agent and Ph regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressing, confectionery( such as hard-boiled candy, fruit gums) and pickled vegetables.Its main functions are to preserve and flavor. Specification of Lactic acid Items Specifications Appearance: clear and colorless liquid Assay: 80% min Color: 30 APHA max Density at 20 oC: 1.18 - 1.23 g/ml Chloride(Cl): 0.001% max Sulfate(SO42): 0.001% max Ash: 0.05% max Heavy metals(as Pb): 5 ppm max AS: 1 ppm max Iron: 5 ppm max Calcium: 2 ppm max. Methanol: Absent Reducing sugar: Absent Readily carbonisable substances: Up to standard Volatile fatty acids: Up to standard Ether test: Up to standard Oxalic, Phosphoric, Tartaric, Citric Acid: Up to standard Heat stability: 190 - 220 oC
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