DescriptionLactobacillus plantarum is a homofermentative fermented, gram-positive-aerotolerant bacteria, it can grow up at 15℃, but the optimized growth temperature is 30-35℃. As a typical Lactic Acid Bacteria, Its metabolism mechanism can produce large lactic acid, acetic acid, lactobacilli etc. It has the ability to destroy pathogens and to preserve critical nutrients, vitamins. It also has an unique ability to consume oxygen ultimately as the antioxidants. It can also produce lysine (a beneficial amino-acid), to deliver therapeutic compounds and proteins to the body etc.Biodep Strain NumberLactobacillus plantarum Lp3a.AppearanceWhite to light yellow-colored, free-flowing powder.MorphologyIt is a Gram-positive, aerotolerant, rod-shaped bacteria. Its genome is the largest among all lactic acid bacteria and has been fully sequenced.Finished formatsAvailable upon request.ApplicationsIt is commonly used for food fermentation. Examples of food containing Lactobacillus plantarum include yogurt, cheese, pickles, kimchi and sauerkraut.ExcipientsSelect from one of the following:•Maltodextrin; Inulin; Potato/Wheat/Maize starch; •FOS; XOS; GOS; Stachyose; Polydextrose;•Microcrystalline cellulose (processing aid);•Silicon dioxide (processing aid);•Magnesium stearate (processing aid);Others available upon request.Potency•300 billion CFU/gm;•Overage provided.StorageRecommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.Shelf LifeShelf life of finished products is dependent upon excipient, processing and storage conditions.HandlingBring powder to room temperature in original package before use.Packaging materialProduct is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed.Package sizes1kg and 5kg;Availability can vary depending on product.Shipping•Shipping available worldwide;•Probiotic packages are typically transported in insulated styrofoam shippers with ice packs to avoid exposure to extreme high temperatures during transit. Support documentation•Strain Identification Report;•Strain Deposit Report;GMP, MSDS, Specifications, Enumeration Methods.
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