The use of the unique double helix is more conducive to the maturation of the noodles. The noodles are cooked in 100-degree boiling water during the forming process. The principle of the hand-made noodles is the same, and the molecular structure of the noodles is not destroyed. Therefore, the new type 80 is similar to the manual process. Free-washing starch self-cooking noodle machine mainly produces all kinds of starch, rice flour and other multi-functional noodle machine, which is the first choice for deep processing of food. It is especially suitable for small and medium-sized noodles manufacturers. It breaks the traditional process and uses water vapor to heat the machine.
https://www.separators.pl/enhanced-freeze-free-disposable-starch-noodle-machine/