STORAGE&SHELF LIFE: 1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet. 2.Best within 24 months from manufacturing date. PRODUCT INTRODUCTION: Using refined cassava, organic cassava, and corn starch as raw materials, a white powdery product made through a series of processes such as enzyme liquefaction, concentration, and drying, can significantly promote human bifidobacteria and has the function of water-soluble dietary fiber. , Low calorific value, prevention of dental caries, etc., so it is a widely used functional oligosaccharide.FUNCTION: Regulate intestinal flora, reduce the amount of Clostridium perfringens.Relaxing bowel.Healthy Tooth: Low caries.Promote mineral absorption.Help to improve immunity. FEATURES: Source: Tapioca or Corn StarchOrganicNon-GMODietary FiberPolymerization degree: 3Total dietary fiber content >90% Low caloric: 2.19 kcal/gMild sweet taste (60% sweet of sucrose)Sugar free: <0.5% sugarsNo after-taste and good mouth-feelKosher and Halal certifiedAllergen free NUTRITIONAL INFORMATION: Carbohydrate:71.05%-95%Total Fiber: 71.05% - 90%Energy:1.9kcal/g-2.4kcal/gMaltose:3.16-3.95Solubility:100% soluble in water/beveragesPh: Stable at pH 2-9Glucose:<0.79Sodium:0Fats:0Proteins:0Flavor: Pleasant mouth-feel, no after-tasteSweetness: About 60% sweetness of Sucrose PRODUCT ANALYSIS: ASSAY SPECIFICATION Test standardGB/T20881-2007AppearanceWhite PowderIMO content≥90%IG2+P+IG3 content≥45%Solubility≥99%Water≤5.0%PH4-6Ash(Sulphate)≤0.3(g/100g)Arsenic(As)<0.5(mg/kg)Lead(Pb)<0.5(mg/kg)Total Aerobic Count(CFU/g)≤1500Total Coliform(MPN/100g)≤30Mold and Yeast(CFU/g)≤25Staphylococcus aureus(CFU/g)<30SalmonellaNegative
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