Product Name: Sodium Erythorbate Food GradeDescription: It is a white, odorless crystal or granule, a little salty and dissolvable in water. In solid state, it is stable in air, and its water solution is easily mutated when it meets air, trace metal heat and light. Usage: Sodium Erythorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It`s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc. Storage and Transportation: It must be stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C. Transportation is the same as storage. 1.Appearance: White, crystalline powder.2.Package: 25 KG/CTN3. Shelf life:24 monthsItems Standards Description White, crystalline powder Assay (%) 98.0 ~ 100.5 Loss on drying (%) 0.25 Max Specific Rotation +95.5°~ +98.0° Oxalate Passes Test PH Value 5.5~8.0 Heavy Metals (as Pb) (mg/kg) 10 Max Lead(mg/kg) 2 Max Arsenic(mg/kg) 3 Max Mercury(mg/kg) 1 Max Clarity Passes test
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