Free sample, accept Alibaba Trade Assurance Erythritol What is erythritol? Erythritol is a natural bulk sweetener that has zero sugar, zero calories and zero aftertaste. It does not promote tooth decay and is an alternative sweetener choice for people with diabetes. It is less sweet than sugar but provides bulk to products. Is erythritol natural? Yes. Erythritol occurs naturally at low levels in grapes, melons, and pears and can be found at higher levels in fermented products like wine. Since 1990, erythritol has been made by a natural process called fermentation and can be added to foods and beverages to provide sweetness and bulk without adding calories as well as to enhance taste and mouthfeel. Items Specification Appearance White crystalline powder or granular Identification Solubility Freely soluble in water,slightly soluble in ethanol,insoluble in diethyl ether Melating Range 119℃~123℃ Loss on drying ≤0.2% Conductivity(temp.20℃) ≤20μS/cm Reducing substances ≤0.3% Ribitol and glycerol ≤0.1% Lead ≤0.5mg/kg Assay >99% Total plate acount ≤100cfu/g Yeast & Mould ≤100cfu/g E.Coli ≤3MPN/G
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